Delicious dried figs, immersed in honey, with shaved truffles inside. Savini Tartufi creates a great companion to your cheese tasting nights and one jar you will not be able to live without.
HOW TO USE IT
Hard and soft cheese, but also with gelato. We made focaccia with the figs and it was a sensation at a recent dinner with friends (and it's a lot easier than it sounds!)
WHY WE LOVE IT
Three ingredients already on our list for a proper cheese degustation, now all in one jar. The figs are small and crunchy, honey is clear and smooth and the truffles give that distinctive flavour you will recognise in seconds. And enjoy well long after that.
INGREDIENTS
Honey 57%, dried figs 40%, summer truffle (Tuber aestivum Vitt.) 2%
ORIGIN
Made in Tuscany, with love.
You may also like
A Trip to the Amalfi Coast: Intense Fruity Extra Virgin Olive Oil in inspired handmade Ceramic Bottle 500ml
£29.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Red Capri bottle contains one of the finest Italian Extra Virgin Olive Oils....
Artisan Mountain Pasta Maccheroni 500g
Currently out of stock
A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try...
Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
£7.85 GBP
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day.The idea was simple, and it...
Aulive e Chiappariell Natural Tomato Sauce with Olives from Gaeta & Pantelleria Capers 280g
£7.85 GBP
Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italiana...
Strong Flour Ideal for Bread and Pizza 1KG
Currently out of stock
This flour is especially created by Molino Pasini for homemade pizza, bread and focaccia. The high gluten content means your dough will be incredibly elastic while absorbing higher amounts of water that will make your...
Aged Balsamic Vinegar Modena IGP (White Label) 250ml
£12.00 GBP
The Borgo del Balsamico White Label is the perfect addition to your everyday recipes. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing. HOW TO USE IT Great with...