The goodness of black truffle combined with a spicy mustard by the 4 generations truffle hunters, Savini Tartufi.
HOW TO USE IT
Great with boiled or roasted meat and vegetables, but for us dipping hot potato chips in it, it's absolute heaven!
WHY WE LOVE IT
Before our relocation to the UK years ago, mustard wasn't really on our radar. We started appreciating it slowly, and add it to our recipes bit by bit. Now we could not live without it, and having a version with truffle in the kitchen is the absolute game-changer.
Water, mustard grains, spirit winegar, Italian winter black truffle (Tuber brumale Vitt.) 3%, Italian black truffle (Tuber melanosporum Vitt.) 3%, salt, sugar, spices, caramelized sugar syrup, natural flavouring. (allergens in bold)
Made in Tuscany, with love.