A smooth cream by Savini Tartufi made of aged Parmigiano Reggiano DOP with summer truffle. Delicious, great on bruschetta or to finish any wintery recipes.
HOW TO USE IT
See it as a creamer version of butter. Add a teaspoon to a soup, finish a risotto, on a warm bruschetta or complete a heavenly polenta with its velvety consistency.
WHY WE LOVE IT
Parmigiano Reggiano DOP and truffles: what's not to love!
Parmigiano Reggiano DOP (protected designation of origin) cheese (milk, salt, rennet) 15%, olive oil, Italian bianchetto truffle (Tuber Borchii Vitt.) 3%, butter (milk), rice flour, salt, flavourings (allergens in bold)
Made in Tuscany, with love.