Part of the Emilian tradition and till the invention of fridges, salt was the only way to preserve food, especially meat and fish.
Le Spiritose di Bologna have embraced this ancient tradition and perfected it for the modern days. Sourcing the salt from Cervia, known all over the world for its saltworks and natural reserve, adding organic herbs, the result is spectacular.
This little jar will soon become your most precious ally when grilling fish, vegetables and, to an extreme, also vegetable soups.
Made in Bologna, by Simonetta & her team of foodies.