Since 1944, Vergani has followed this old recipe to offer an authentic taste of the sweet loaf made in Milan and famous all over the world.
HOW TO USE IT
After your Christmas Day lunch, for breakfast in the days to follow, definitely on San Biagio day. Why? Tradition wants you to keep one slice of panettone till the 3rd of February, have it blesses and eaten first thing in the morning. This will keep sickness away.
WHY WE LOVE IT
Being from Milan, this panettone speaks of home. That's not the only reason: it's incredibly balanced (not too sweet), the oranges and raisins are not crumbled all together and the dough soft and fluffy. A real delight!
INGREDIENTS
Wheat, butter (milk), raisins (14%) sugar, candied orange peels (10% orange peels, glucose-fructose syrup, sugar, acidifier: citric acid), fresh egg yolk, natural yeast (contains wheat). (allergens in bold)
ORIGIN
Made in Milano, Italy.
You may also like
A Trip to the Amalfi Coast: Intense Fruity Extra Virgin Olive Oil in inspired handmade Ceramic Bottle 500ml
£29.50 GBP
Featured as the best olive oil on the Indy's Best List of the Independent newspaper, this Frantoio Muraglia Red Capri bottle contains one of the finest Italian Extra Virgin Olive Oils....
Artisan Mountain Pasta Maccheroni 500g
Currently out of stock
A childhood favourite, this Regina dei Sibillini Maccheroni pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous, thick, delicious, try...
Ligurian Taggiasca Olives Tapenade (Taggiasca Olives Paté) 180g
£7.85 GBP
Over two thousand years ago, a Roman senator named Cato the Elder wrote down one of the most ancient tapenade recipes survived to this day.The idea was simple, and it...
Aulive e Chiappariell Natural Tomato Sauce with Olives from Gaeta & Pantelleria Capers 280g
£7.85 GBP
Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and capers). To the black pearl of Italian olives, Italiana...
Strong Flour Ideal for Bread and Pizza 1KG
Currently out of stock
This flour is especially created by Molino Pasini for homemade pizza, bread and focaccia. The high gluten content means your dough will be incredibly elastic while absorbing higher amounts of water that will make your...
Aged Balsamic Vinegar Modena IGP (White Label) 250ml
£12.00 GBP
The Borgo del Balsamico White Label is the perfect addition to your everyday recipes. Carefully aged, its classical, slightly pungent flavour makes it an ideal salad dressing. HOW TO USE IT Great with...