Orange marmelade is one of the trademark of Sicily. Bitter oranges combine with sugar to create a melting, zesty, incredible experience.
HOW TO USE IT
Freshly baked croissant, hard cheese & for the paté lovers, this is a match made in heaven.
WHY WE LOVE IT
Slow cooked oranges at low heat for about 10 hours, with only sugar and no additives. We love it because it's balanced, not too sweet and goes superbly well with savoury or sweet.
Oranges, sugar. Fruit used: 60g for 100g of finished product.
Vitùlia is the result of research, study and passion for the land and its products.