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Delicious turnip greens typical of the Campania region, best known as friarielli, they are made by Italianavera using only the best raw ingredients...

Grown in the local Val di Sele, near Salerno, these Italianavera Datterino tomatoes are sweet, with a slightly bitter aftertaste, rich in aroma and...

Also known as the Vulcan tomatoes, these Italianavera Spunzillo tomatoes are intense round-oblong shaped, red in colour, coming in their own juice....

Getting their name from the hills of Corbara, in the province of Salerno, these Italianavera Corbarino tomatoes are intense red in colour, oblong s...

Experience the vibrant essence of our Yellow Tomatoes VeroPop Collection, a captivating addition to the Italianavera lineup. These long-shaped toma...

Small and round like a cherry, this Italianavera cherry (ciliegino) tomatoes are one of the most representative tomato varieties in the Italian tra...

Aulive and Chiapparriell is a typical recipe from Naples, known as Puttanesca, named with its original name: aulive and chiappariell (olives and ca...

Grown on the slopes of Mount Vesuvio, 300m above sea level, these Italianavera tomatoes are the epitome of the Neapolitan tradition. With their hea...

Grown on the slopes of Mount Vesuvio, these Italianavera tomatoes are bright yellow, full of minerals from volcanic soil, incredibly rich in flavou...

There are flavours we grew up with and will always speak to us, of a certain time and place, memories connected that resurface without even trying....

Peeled, then cut into large cubes and dipped in a thick tomato juice, these Italianavera chopped tomatoes resists long cooking even at high tempera...

A delicate tomato, grown in the fertile lands around Naples and Salerno, this Italianavera San Marzano DOP have a very distinctive taste and flavou...

Processed within hours from the harvest, these Italianavera long peeled tomatoes are the embodiment of the Italian cuisine. Bathed in a soft and de...