BRONZE CUT ARTISAN PASTA
Spaghettoni Artisan Pasta 500g Made in Apulia, Italy
£4.75 GBP
An Italian family business born in the early '800, that won throughout the decades the trust of some of the best Michelin Star Chefs for their recipes. HOW TO USE...
Artisan Mountain Pasta Mezze Maniche 500g
£4.75 GBP
A great format for the everyday recipes, this Regina dei Sibillini Mezze Maniche pasta is made only from wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Porous,...
Wholewheat Fusilli Mountain Pasta 500g
£4.75 GBP
The latest by La Regina dei Sibillini, a delicious Wholewheat Pasta with wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Flavoursome, thick, delicious, this artisan pasta...
Wholewheat Stringhette Mountain Pasta 500g
£4.75 GBP
The latest by La Regina dei Sibillini, a delicious Wholewheat Pasta with wheat locally grown in the Sibillini National Park, in the Marche region of Italy. Flavoursome, delicious, this artisan pasta...
Gluten Free Artisan Pasta Gnocchetti Sardi 400G
£5.50 GBP
Introducing Mamma Flora Gluten Free Pasta. Produced with gluten free ingredients (rice and corn flour) but with the traditional know-how of the Gragnano pasta makers. HOW TO USE IT Like you...
Handmade Traditional Tajarin from Piedmont 250g
£5.75 GBP
Described by its maker as golden threads, these traditionally made Tajarin by Marco Giacosa are the embodiment of the Piedmont regional cuisine. Still cut by hand, they are delicious with a rich, hearty...
Handmade Traditional Tajarin from Piedmont 1Kg
£19.95 GBP
Described by its maker as golden threads, these traditionally made Tajarin by Marco Giacosa are the embodiment of the Piedmont regional cuisine. Still cut by hand, they are delicious with a rich, hearty...
Handmade Cuttlefish Ink Rosemary Marjoram Tagliatelle 250g
£5.75 GBP
Introducing Marco Giacosa's different take on the traditional egg Italian pasta. Using cuttlefish ink, dried rosemary and marjoram from Piedmont, these tagliatelle can add something truly special to any recipe. HOW TO USE...
Handmade Red Chicory Tagliatelle 250g
£5.75 GBP
Introducing Marco Giacosa's different take on the traditional egg Italian pasta. Using red chicory from Piedmont, these tagliatelle can add something truly special to any recipe. HOW TO USE IT Great with vegetables,...
Orecchiette Pasta from Gragnano 500g
£3.50 GBP
Pastificio Di Martino has been making pasta in Gragnano since 1912. Made by mixing the best 100% Italian durum wheat semolina together with the spring water coming from the Lattari Mountains. The...