BUNDLES & GIFTING

A handmade and painted ceramic bottle, showcasing all the goodness of the Apulia region: craftsmanship, tradition and quality. Frantoio Muraglia st...

Celebrate a decade of culinary excellence with the 2015 Limited Edition Satin Balsamic Celebrate a decade of culinary excellence with the 2015 Limi...

We'll admit, the name of this product is all Deb, the funder of Feast Italy. We're fairly certain Frantoio Muraglia did not have Friends' Rachel an...

The epitome of the Apulia region, this Frantoio Muraglia extra virgin olive oil is made using only the finest Coratina olives. The Rainbow Collecti...

"No more feathers but life itself." Designed by artist Stella Tasca, this latest Frantoio Muraglia jar is a symbolic transposition that represent...

Would you like to add a personal message to your gift? Enhance your thoughtful gesture with our Greeting Card. Whether you're purchasing a gift for...

The Borgo del Balsamico needs no introductions. Their balsamic vinegar and condiments are incredibly delicious and add something very special to yo...

Discover the timeless delight of our Clara Tin with Original Recipe Cantucci Biscuits, a culinary journey that traces back to the year 1858 when A...

A collection of delicious aromatic extra virgin olive oil made by Frantoio Muraglia. Have them in your cupboard to enhance any recipe in your book,...

Indulge in a unique culinary experience with the Limited Edition Grand Cru Macchia di Rose Extra Virgin Olive Oil. This exclusive addit...

We'll admit, the name of this product is all Deb, the funder of Feast Italy. We're fairly certain Frantoio Muraglia did not have Friends' Rachel an...

This limited edition olive oil from Artist Pierpaolo Gaballo is truly fit for a king. Crafted from only the finest Frantoio Muraglia extra virgin ...

A handmade and painted ceramic bottle, showcasing all the goodness of the Apulia region: craftsmanship, tradition and quality. Frantoio Muraglia ex...

Aged to perfection in oak barrels, made from cooked must in the province of Reggio Emilia and using only local grown grapes, this Satin Condiment b...

Discover the ideal gift solution with our Gift Voucher – a delightful way to show your loved ones that you care. This thoughtful gesture allows the...

Indulge yourself with these delightful Marabissi Chocolate Cinnamon & Orange artisan biscuits. Made in Tuscany with only the finest quality ing...

A special bundle created for those looking to experiment with different ingredients in the kitchen. Three varieties of Italianavera tomatoes, grown...

When an Italian reads "frolla ricca" it means only one thing: butter shortbread. The smell of butter inebriating the senses, right before taking a...

Rango Pitta 'Mpigliata is a typical Calabrian pastry originating in the province of Cosenza. The origins of this delicious sweet date back to the ...

The box poses the question in various languages: "Which dress should I pick today?" Il Borgo del Balsamic adds a playful touch, inviting you to exp...

A collection of flavour packed aromatic extra virgin olive oil made by Frantoio Muraglia, created to enhance all recipes, however with a particular...

Rango Natural "Dottati di Calabria" dried figs are baked in the oven, and covered in pure extra dark chocolate. Following an old recipe passed dow...

Marabissi Chocolate & Sea Salt artisan biscuits are delicate shortbreads made with the finest ingredients in the heart of Tuscany. Packaged in ...

The Traditional Balsamic Vinegar of Reggio Emilia is a rare product. You won't find it main stream or at your local deli. There are only around 20 ...

The Traditional Balsamic Vinegar of Reggio Emilia is a rare product. You won't find it main stream or at your local deli. There are only around 20 ...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wo...

Indulge in the gourmet experience of Marabissi's Salted Caramel artisan biscuits, lovingly assembled in the heart of Tuscany. Crafted with care, th...

1858. This is the year Antonio Mattei created his personal recipe, a variant on an already popular biscuit in the northern part of Italy. Known wo...

A special bundle created for those looking to experiment with different ingredients in the kitchen. Italianavera tomatoes, one of each type, grown ...

Delight in the exquisite taste and artistic charm of Tosca Verde Tin Original Cantucci Biscuits from Antonio Mattei, a culinary masterpiece with r...

Frantoio Muraglia Coolors Red extra virgin olive oil is a true gem that offers a rustic and robust taste with a perfect balance. Its vibrant green ...

The Traditional Balsamic Vinegar of Reggio Emilia is a rare product. You won't find it main stream or at your local deli. There are only around 20 ...

Crafted through a meticulous aging process in oak barrels, coupled with the infusion of aged balsamic vinegar from a series of centuries-old casks,...

Rango lemon peel covered in pure extra dark chocolate follows an old recipe passed down through generations and are sure to surprise and delight. ...

Rango Natural "Dottati di Calabria" dried figs are baked in the oven, and covered in white chocolate. Following an old recipe passed down through ...

Bio Orto combines the finest organic raw materials and expert craftsmanship to produce their extraordinary range of organic aromatic flavoured extr...