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Marabissi Hazelnut Cantucci from Siena 120g Feast Italy

Hazelnut Cantucci from Siena 120g

Marabissi
SOLD OUT
£5.50
£3.85



Marabissi's Hazelnut Cantucci are a handcrafted with meticulous care by the skilled artisans at Marabissi, these delectable biscuits are made using the finest ingredients in accordance with the time-honoured Tuscan tradition.

Cantucci, also known as biscotti, have a unique and unmistakable character: they are renowned for their crunchy texture, making them perfect for dipping into your favorite hot beverage or dessert wine. For an authentic Tuscan experience, enjoy Marabissi's Cantucci with a glass of Vin Santo.

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IngredientsSee a complete list of ingredients.

WHEAT flour, sugar, HAZELNUT 23%, EGG (barn), butter (MILK), invert sugar syrup, glucose-fructose syrup, sea salt, raising agents: baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch), ammonium bicarbonate; vanilla extract. (Allergens in CAPS)

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

The Marabissi confectionery company is a family-run business born in the heart of Chianciano Terme, Tuscany, started by Mrs. Jole in 1946, whose recipes are strictly followed to this day.

Known for its quality and the use of genuine ingredients, Marabissi specialises in the production of traditional Tuscan pastries, which are made by hand and taste like they used to.

Now in its third generation, headed by siblings Massimiliano and Dania, the grandchildren of the founders, Marabissi is still renowned for its know-how, thanks to a meticulous and dedicated team who strives to reach new heights everyday.

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