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Acetaia Giusti Extravecchio Traditional Balsamic Vinegar of Modena DOP (30 years) 100ml Feast Italy

Extravecchio Traditional Balsamic Vinegar of Modena DOP (30 years) 100ml

Acetaia Giusti
£149.50



Best before date: 12/05/2030

Acetaia Giusti Extravecchio Traditional Balsamic Vinegar of Modena DOP is a unique and precious product. The slow and long ageing process, in ancient batteries composed of small barrels made of different woods, following the ancient system of "Rincalzi e Travasi," gives the vinegar great density and roundness, enriching it with pleasant spicy and woody notes and intense aromas of ripe fruit.

With flavours of plums intertwined with sweet hints of vanilla, Acetaia Giusti creates a delicate and enveloping aromatic bouquet, ideal for seasoning different types of recipes. 

Pair with risotto, fresh pasta, stuffed pasta, velvety sauces, eggs, fresh and aged cheeses, white and red meats, fresh fruit salad, and desserts.

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IngredientsSee a complete list of ingredients.

Cooked must of Trebbiano and Lambrusco grapes. Contains SULPHITES (allergens in CAPS).

Feast Italy takes every care to ensure that the information listed is accurate. However, we recommend always checking the packaging before use.  

Producer Learn more about who made this product.

In 1605 Giuseppe and Francesco Maria Giusti registered the first list of commercial activities in Modena. In 1700 The Giusti production grew so much, they acquired new casks from other businesses already producing balsamic vinegar in Modena. After participating at International Fairs accumulating awards and medals, in 1920 Giusti started to bottle their balsamic vinegars in the only bottles locally available, the ones for the wine “Lambrusco” aka "Champagnotta”.

Following centuries of an oral tradition, Giuseppe Giusti was among the first to write down the rules for obtaining a "perfect Balsamic Vinegar". His text, written down in 1863 on the occasion of the Modena Agricultural Fair, teaches us that the choice of grapes, the quality of the casks, and time are the fundamental ingredients. The quality of the raw materials, the long aging time required, and above all the availability of casks that have been aging Balsamic Vinegar for centuries already are the elements that still make Balsamic Vinegar Giusti so precious.

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