White Truffle Parmigiano Reggiano Sauce 190g

Butter (MILK), wheat flour (WHEAT), “PDO Parmigiano Reggiano” cheese (MILK), white truffle ( Tuber magnatum Pico) 2%, bianchetto truffle (Tuber borchii Vitt.) 1%, salt, yeast extract, vegetable protein, vegetables in varying proportions (carrots, onions, CELERY) extra virgin olive oil, spices, natural flavours. Allergens in CAPS

Bernardini Tartufi is a dynamic and forward-thinking company that values the rich heritage of truffles and strives to deliver exceptional products to its customers. With a deep understanding of the truffle's significance and potential, the company is dedicated to continuous improvement and growth.

In addition to offering a wide range of fresh seasonal truffles, Bernardini Tartufi takes great care in creating a selection of high-quality products. The production process involves meticulous attention to detail, ensuring that only the finest raw materials are used.

Cristina and Simona, with their twenty years of experience in the industry, lead the team and bring a perfect blend of traditional expertise and modern techniques to the table. With a focus on craftsmanship and a keen awareness of environmental concerns, the company strives to meet the needs of discerning customers who seek both innovation and respect for the planet. The team works diligently to strike a balance between the traditional homemade flavours that evoke nostalgia and the infusion of modern elements that cater to contemporary tastes.

Bernardini Tartufi is driven by a passion for truffles and a commitment to excellence. With their expertise, dedication, and focus on innovation, they continue to delight truffle enthusiasts and contribute to the rich culinary traditions associated with this extraordinary delicacy.