Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil with the addition of raw quality ingredients to achieve a unique product. In this instance, garlic crushed together with the olives, to get a one of a kind experience.
HOW TO USE IT
It’s perfect on pizza, pasta, or anything requiring a little bit of extra punch.
WHY WE LOVE IT
The freshness of the garlic is unparalleled to anything we tried before. Truly a great olive oil!
Extra virgin olive oil, garlic (allergens in bold).
Frantoio Muraglia grows the olives and bottles the oil in Apulia, having visited their fields, "met" thier trees, and explored their mill almost inch by inch, we gladly consider this a Gold Beetle Certified™ product.