Avocado Tuna Tartar Recipe with Modena IGP Balsamic Vinegar - The Red Beetle Travelling Food Ltd

Avocado Tuna Tartar Recipe with Red Label Balsamic Vinegar

September 05, 2016

Avocado Tuna Tartar Recipe with Red Label Balsamic Vinegar

Avocado Tuna Tartar Recipe with Balsamic Vinegar

This recipe is one of the easiest, yummiest, fastest of all time. Total time to serve: 7 minutes. Maximum joy and surprise by everyone around the table: achieved. How? Read below.

Ingredients for 4 people

300g Fresh Tuna
1 Avocado
4 Teaspoons of Sesame Seeds
4 Tablespoons of Modena IGP Balsamic Vinegar Red Label 
Salt & Pepper

Method

In a bowl, slice the tuna and avocado in small cubes. Do it quickly, to avoid oxidation (it will otherwise darken a little). Season with salt, pepper and the sesame seeds. Place the avocado and tuna in a ramekin, press down a little to fill all the gaps. Overthrow on a plate, sprinkle some sesame on top then decorate with some delicious Il Borgo del Balsamico Red Labe Balsamic Vinegar Modena IGP. Enjoy, and then enjoy some more!