An interesting take on the traditional Sbrisola, or sbrisolona. Loison blends only the best Italian walnuts with Sicilian wildflower honey, to create the perfect treat. Try it, you won't be disappointed.
HOW TO USE
Break it in pieces using your hands (a knife would most likely not give you the result you expect), and have with coffee or a glass of sweet wine after dinner.
WHY WE LOVE IT
Because of its friability, sweetness and crunchiness, all in one bite!
Italian "Lara" Walnuts (21%), Sugar, Wheat flour, "Marano" cornflour, Butter (Milk), Fresh Egg yolk raised on the ground in Italy, Wildflower honey from Sicily (1%), Salt. (allergens in bold).