Years of expertise to create one delicious panettone at Loison, great for the festive season but also all year round.A naturally leavened product, this Lemon Panettone ticks all the boxes: yellow dough enriched with Sultana raisin, candied lemon peels, and a luscious lemon cream.
HOW TO USE
Cut a slice, and enjoy with some liquor at the end of a meal, or as afternoon treat. With Limoncello it probably gives its best!
WHY WE LOVE IT
It's the fastest way to take a trip to the Amalfi Coast! Besides our day dreaming, the cream is delicious and definitely adds to the experience of the usual panettone.
WHEAT flour, Lemon cream (15%) [Glucose syrup, Sugar, Water, Siracusa lemon peels pgi (5%), Sweetened EGG yolk, Butter (MILK), Ethyl alcohol, Infusion of Amalfi limoncello PGI, MILK protein, Thickener: modified corn starch, Whey powder (MILK), Gelling agent: pectin, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Natural flavors, Preservative: potassium sorbate, Natural colorant: yellow curcumin], Fresh EGGS raised on the ground in Italy, Sultana raisin (11%), Fresh butter (MILK) (9%), Sugar, Candied lemon peels and ground (9%) [Lemon peels (53%), Sugar, Glucose-fructose syrup], Natural sourdough yeast (WHEAT), Fresh EGG yolk raised on the ground in Italy, Emulsifier: mono and diglycerides of vegetable origin fatty acids, Wildflower honey from Sicily, Fresh MILK (1%), Fresh cream (MILK) (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,2%), Natural flavors. *SLOW FOOD PRESIDIUM (allergens in CAPS