A unique experience combining the best of two worlds. Whether you like dark chocolate, or milk, this Amedei Easter egg will make everyone happy. Plus, a delicious surprise inside!
HOW TO USE IT
Open, enjoy with a coffee or whisky on Easter Day. Fighting over the last piece mandatory.
WHY WE LOVE IT
As kids, Easter was our second favourite holiday. Hello, chocolate! As adults, even more so. Our taste changed though, so we couldn't possibly cope with a full on milk Easter egg. This is the very reason we love this one so much.
Milk chocolate: brown sugar, cocoa butter, whole milk powder, cocoa paste. Cocoa min. 32%. Extra dark chocolate 70%: cocoa paste, brown sugar, cocoa butter. Cocoa min. 70%. SURPRISE Internal egg exterior: dark chocolate (cocoa min.70%): cocoa paste, cane sugar, cocoa butter. Interior: brown sugar, hazelnut paste, cocoa paste, cocoa butter, skimmed milk powder, dextrose, whole milk powder, almonds. May contain traces of hazelnuts, almonds, pistachios, walnuts. (Allergens in bold)
Made in Pontedera, Tuscany, using only beans from the Amedei plantations.