Wild Roveja Peas from Norcia 500g

Horo di Norcia

From the Sibillini Mountains in Umbria, Roveja are small wild peas with a dark brown, purple or dark green colour. They can only be harvested by hand, therefore the production is not high. Their intense flavour is not pea-like, more like fava beans. High in protein and a nourishing addition to soups.

HOW TO USE IT

Soak for at least 12 hours, then enjoy in soups, also in seafood recipes like sauté of mussels and clams or in a leek risotto. 

WHY WE LOVE IT

High in protein, rich in potassium and phosphorus, it is quickly becoming a great alternative to lentils and chickpeas.

INGREDIENTS

100% Umbrian Roveja Peas

ORIGIN

From Norcia, Umbria. 

 


Category: Umbria, Vegan

Type: Legumes




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