Made of 100% organic Hazelnuts, this Altalanga hazelnut flour is the ingredient you were missing in your gluten free baking adventures.
HOW TO USE IT
The Altalanga Hazelnut Flour gives its best in the bakery department. The natural oils reduce the need of butter, allowing your cakes to be moist, incredibly tasty and very, very healthy.
WHY WE LOVE IT
We love to experiment in the kitchen, particularly dairy and gluten free recipes. This ingredient is our new best friend!
100% Organic Hazelnuts Flour. (allergens in bold)
Altalanga uses only hazelnuts from their hazel groves in Cerretto Langhe, Piedmont Italy. Having met the owner, the lovely Gian Franco, and visited their fields, we can confirm this product is 100% Gold Beetle Certified™.