Our best seller at Christmas markets all over London, this artichoke paté makes everyone happy. Combine with the Aubergine to see your family and friends running towards your fridge & fighting for more.
Great on bruschetta, although we like it better to have in a big bowl, and dip bread or raw vegetables in it.
Carmine and his family have been in business for the last 50 years, and meticulously follow every step: from the way the produces are grown in the field, to hand making them into one of the finest product on the market.
Made in Cilento, few minutes away from the Unesco Heritage of Paestum.