Produced only with VeganOk ingredients, great for all our Vegan Friends but also those looking for low fat products or lactose intolerant.
HOW TO USE IT
After your Christmas Day lunch, for breakfast in the days to follow, definitely on San Biagio day. Why? Tradition wants you to keep one slice of panettone till the 3rd of February, have it blesses and eaten first thing in the morning. This will keep sickness away.
WHY WE LOVE IT
Being from Milan, we tend to be very radical on the way recipes are made. They must be followed to the letter. We must admit thought that this Vegan option surprised us in ways we didn't expect!
Wheat, sugar, candied oranges, raisins, extra virgin olive oil (allergens in bold)
Made in Milano, Italy.