Wild chicory from the Sila National Park, the oldest of southern Italy, prepared exclusively with extra virgin olive oil and salt.
An old recipe, whose history is linked to that of the earth from which the chicory comes from.
HOW TO USE IT
As a side with a grilled steak, with some bruschetta or, the way we prefer it, with an omelette.
WHY WE LOVE IT
Its simplicity is what got us hooked in the first place. It is super packed with flavours, but not to overwhelm your recipes.
Wild chicory (80%), extra virgin olive oil, white wine vinegar (may contain sulphites), peppers, garlic, salt (allergens in bold)
Vitùlia is the result of research, study and passion for the land and its products. The red onions of this chutney are organic and grown between Campora San Giovanni (CS) a Ricadi (VV).